Is it possible to offer high-quality, on-trend, clean-label breaded chicken that meets consumer’s demand for a crispy, juicy taste experience while delivering the increased heat retention, moisture and flavor foodservice operators look for? With its new Byrd Delish brand, Rich Chicks says yes, and explains how its patented technology helps commercial foodservice operations compete in the crowded breaded chicken space.
Patented Process Delivers Chicken with Clean-Label, Moisture Lock, and Oil Block, to Demanding Consumers. Gardena, CA (10/01/2024) – Rich Chicks, a foodservice leader since 2009, announced the launch of its new brand, Byrd Delish, to the commercial foodservice market. Byrd Delish is a range of breaded chicken offerings that bring together key functional benefits such as increased heat retention, moisture and flavor with consumer-preferred attributes like great taste, minimal processing and clean-label.
Byrd Delish FAQ
Byrd Delish uses a patented production process that results in juicier, more flavorful breaded chicken because it blocks oil absorption and reduces sodium—in fact, Byrd Delish products absorb up to 30% less oil and more than 25% less sodium than conventional breaded chicken.
Yes! Byrd Delish worked with its suppliers to create breaded chicken that is free from common allergens like dairy, egg, and soy. Its patented production process eliminates phosphate all together.
The patented moisture-lock technology delivers a juicy, satisfying consumer experience—crunchy breading and juicy chicken in every bite—for greater hold & re-heat opportunities. #carryout&delivery
Blocking oil absorption means operators can offer the crispy, crunchy chicken experience consumers love without the sogginess they don’t. Even better, the oil-blocking technology extends frying oil, lessens waste and allows for shared fryer use.
Byrd Delish products offer increased heat retention for not only a better consumer experience; it also makes it easier for staff to monitor the product. #carryout&delivery
Byrd Delish eases operator pain points at every step of the way. Portions are consistently sized and fully cooked to maximize food safety and make the products easy for staff to manage. A variety of formats and flavors, along with chef-led culinary support, make it easy for operators to innovate their offerings. White-glove service and support helps operators succeed and compete.
Yes! Byrd Delish is a Rich Chicks brand. Rich Chicks was founded in 2009. Since then, the company has expanded its reach to become a USDA Commodity Processor, serving millions of students in 23 states. Their commitment to quality has made them a top choice in school cafeterias, significantly boosting student participation rates, the mark of a program’s success.
About Byrd Delish
Byrd Delish, a Rich Chicks brand, is transforming the food service industry one bite at a time with high-quality, clean-label chicken products, made in small batches to ensure better-for-you dining and featuring lightly breaded, non-fritter options with minimal processing and less oil.
Byrd Delish is dedicated to bringing innovation, unrivaled customer service, and consumer-appealing breaded chicken to the food service industry. As a Rich Chick brand, it shares its parent’s values: to create quality, nutritious food that we would be proud to serve our own families.
Byrd Delish is dedicated to bringing innovation, unrivaled customer service, and consumer-appealing breaded chicken to the food service industry. As a Rich Chick brand, it shares its parent’s values: to create quality, nutritious food that we would be proud to serve our own families.